Complete Up To Date Information about 3-Nitro / BMD / Maxiban .
NADA Number: 141-112 | |
| Proprietary Name |
3-Nitro® / BMD® / Maxiban® |
|---|---|
| Sponsor |
Alpharma, Inc. |
| Sponsor Address |
440 Rte. 22 Bridgewater, NJ 08807 USA |
| Ingredients |
Narasin Bacitracin Methylene Disalicylate Roxarsone Nicarbazin |
| Species |
Chicken, broilers |
| Routes of Administration |
Per Os |
| Dose Form |
Medicated feed |
| Drug Form |
Type A Medicated Article |
| Dispensing Status |
OTC |
| Withdrawal Time |
Chicken: 5 days before slaughter. |
|
Dosage Amount, Indications & Limitations |
558.366 Narasin. Specifications: Type A medicated articles containing: 25 percent nicarbazin. Conditions of use: Chickens (broilers) Amount: 27 to 45 grams Nicarbazin per ton of feed, 50 grams bacitracin methylene disalicylate per ton of feed, and 22.7 to 45.4 grams roxarsone per ton of feed. Indications: Prevention of coccidiosis caused by Eimeria tenella, E. necatrix. E. acervulina, E. maxima, E. brunetti, E. mivati, as an aid in the prevention of necrotic enteritis caused or complicated by Clostridium species Or other organisms susceptible to bacitracin, for increased rate of weight gain, improved feed efficiency, and improved pigmentation. Limitations: Feed continuously as sole ration. Withdraw 5 days before slaughter. Do not allow turkeys, horses or other equines access to formulations containing narasin. Ingestion of narasin by these species has been fatal. Do not feed to laying hens. Use as sole source of organic arsenic. |
| Tolerances |
Chickens (abdominal fat). The tolerance for parent narasin (the marker residue) is 480 parts per billion. Tolerances for total residues of combined arsenic (calculated as Arsenic) in food are established as follows: a. Chickens and turkeys (edible tissues): (1) 0.5 part per million in uncooked muscle tissue. (2) 2 parts per million in uncooked edible by-products. b. Chicken and turkey eggs: 0.5 part per million c. Swine (edible tissues): (1) 2 parts per million in uncooked liver and kidney. (2) 0.5 part per million in uncooked muscle tissue and by-products other than liver and kidney. A tolerance of 4 parts per million is established for residues of nicarbazin in uncooked chicken muscle, liver, skin, and kidney. The tolerance for residues of bacitracin from zinc bacitracin or bacitracin methylene disalicylate in uncooked edible tissues of cattle, swine, chickens, turkeys, pheasants, and quail, and in milk and eggs is 0.5 part per million |