Complete Up To Date Information about 3-Nitro / Flavomycin / Zoalene.
NADA Number: 101-628 | |
| Proprietary Name |
3-Nitro® / Flavomycin® / Zoalene |
|---|---|
| Sponsor |
Huvepharma AD |
| Sponsor Address |
33 James Boucher Blvd. Sophia 1407, Bulgaria |
| Ingredients |
Zoalene Bambermycins Roxarsone |
| Species |
Chicken, under 14 weeks Chicken, broilers |
| Routes of Administration |
Per Os |
| Dose Form |
Medicated feed |
| Drug Form |
Type A Medicated Article |
| Dispensing Status |
OTC |
| Withdrawal Time |
Chicken: 5 days before slaughter. |
|
Dosage Amount, Indications & Limitations |
558.95 Bambermycins. Specifications: Type A medicated articles: 2, 4, and 10 grams of activity per pound. Conditions of use: Chickens (broilers) Amount: Bambermycins 1 gram per ton of feed plus zoalene, 113.4 grams (0.0125 percent) per ton of feed plus roxarsone 22.7 grams (0.0025 percent) per ton of feed. Indications: As an aid in the prevention and control of coccidiosis; for increased rate of weight gain and improved feed efficiency. Limitations: Do not feed to chickens over 14 weeks of age. Feed continuously as sole ration. Feed as sole source of organic arsenic. Withdraw 5 days before slaughter. |
| Tolerances |
Tolerances for total residues of combined arsenic (calculated as Arsenic) in food are established as follows: a. Chickens and turkeys (edible tissues): (1) 0.5 part per million in uncooked muscle tissue. (2) 2 parts per million in uncooked edible by-products. b. Chicken and turkey eggs: 0.5 part per million c. Swine (edible tissues): (1) 2 parts per million in uncooked liver and kidney. (2) 0.5 part per million in uncooked muscle tissue and by-products other than liver and kidney. Tolerances are established for residues of zoalene (3,5-dinitro-o- toluamide) and its metabolite 3-amino-5-nitro-o-toluamide in food as follows: a. Chickens (edible tissues): (1) 6 parts per million in uncooked liver and kidney. (2) 3 parts per million in uncooked muscle tissue. (3) 2 parts per million in uncooked fat. b. Turkeys (edible tissues): 3 parts per million in uncooked muscle tissue and liver. |