Complete Up To Date Information about Aureomix 500.
NADA Number: 035-688 | |
| Proprietary Name |
Aureomix 500 Aureo S-P 250® |
|---|---|
| Sponsor |
Alpharma, Inc. |
| Sponsor Address |
440 Rte. 22 Bridgewater, NJ 08807 USA |
| Ingredients |
Penicillin G Procaine Chlortetracycline Calcium Complex Sulfamethazine |
| Species |
Swine, no use class stated or implied |
| Routes of Administration |
Per Os |
| Dose Form |
Type A medicated article |
| Drug Form |
Type A Medicated Article |
| Dispensing Status |
OTC |
| Withdrawal Time |
Swine: 15 days before slaughter. |
|
Dosage Amount, Indications & Limitations |
558.145 Chlortetracycline, procaine penicillin, and sulfamethazine. Specifications: Type A medicated articles: 40 grams of chlortetracycline per pound, 8.8 percent (40 grams) of sulfamethazine, and penicillin procaine equivalent in activity to 20 grams of penicillin per pound. The antibiotic substance refers to the antibiotic or feed-grade antibiotic. Conditions of use: Swine Amount: Type C medicated feed contains in each ton, 100 grams of chlortetracycline, 50 grams of penicillin as procaine penicillin, and 100 grams of sulfamethazine. Indications: For the reduction of the incidence of cervical abscesses; treatment of bacterial swine enteritis (salmonellosis or necrotic enteritis caused by Salmonella choleraesuis and vibrionic dysentery); prevention of these diseases in times stress; maintenance of weight gains in presence of atrophic rhinitis; growth promotion and increased feed efficiency in swine weighing up to 75 pounds. Limitations: Withdraw 15 days prior to slaughter. |
| Tolerances |
Tolerances are established for the sum of tetracycline residues in tissues of beef cattle, nonlactating dairy cows, calves, swine, sheep, chickens, turkeys, and duck or 2 parts per million in muscle, 6 parts per million in liver, and 12 parts per million in fat and kidney. A tolerance is established for residues of chlortetracycline in eggs of 0.4 part per million. A tolerance of 0.1 part per million is established for negligible residues of sulfamethazine in the uncooked edible tissues of chickens, turkeys, cattle, and swine. Tolerances are established for residues of penicillin and the salts of penicillin in food as follows: a. In cattle: 0.05 part per million (negligible residue) in the uncooked edible tissues b. In chickens, pheasants, quail, swine, and sheep: zero in the uncooked edible tissues c. In milk or any processed food in which milk has been used: zero d. In eggs: zero e. In turkeys: 0.01 part per million in the uncooked edible tissues |