Erythro® (High Lev) / Zoalene plus Arsanilic Acid - Share Your Erythro® (High Lev) / Zoalene plus Arsanilic Acid Experience with Community:
blog comments powered by DisqusNADA Number: 038-241 | |
| Proprietary Name |
Erythro® (High Lev) / Zoalene plus Arsanilic Acid |
|---|---|
| Sponsor |
Cross Vetpharm Group Ltd. |
| Sponsor Address |
Broomhill rd. Tallaght, Dublin, 24 IRELAND |
| Ingredients |
Zoalene Arsanilic Acid Erythromycin Thiocyanate |
| Species |
Chicken, no use class stated or implied |
| Routes of Administration |
Per Os |
| Dose Form |
Medicated feed |
| Drug Form |
Premix |
| Dispensing Status |
OTC |
| Withdrawal Time |
Chicken: 5 days before slaughter. |
| Tolerances |
Tolerances for total residues of combined arsenic (calculated as Arsenic) in food are established as follows: a. Chickens and turkeys (edible tissues): (1) 0.5 part per million in uncooked muscle tissue. (2) 2 parts per million in uncooked edible by-products. b. Chicken and turkey eggs: 0.5 part per million c. Swine (edible tissues): (1) 2 parts per million in uncooked liver and kidney. (2) 0.5 part per million in uncooked muscle tissue and by-products other than liver and kidney. Tolerances for residues of erythromycin in food are established as follows: a. In beef cattle and swine: 0.1 part per million in uncooked edible tissues b. In milk: zero c. In uncooked eggs: 0.025 part per million d. In chickens and turkeys: 0.125 part per million (negligible residue) in uncooked edible tissues Tolerances are established for residues of zoalene (3,5-dinitro-o- toluamide) and its metabolite 3-amino-5-nitro-o-toluamide in food as follows: a. Chickens (edible tissues): (1) 6 parts per million in uncooked liver and kidney. (2) 3 parts per million in uncooked muscle tissue. (3) 2 parts per million in uncooked fat. b. Turkeys (edible tissues): 3 parts per million in uncooked muscle tissue and liver. |