Complete Up To Date Information about Gallimycin -36 Sterile.
NADA Number: 035-456 | |
| Proprietary Name |
Gallimycin®-36 Sterile |
|---|---|
| Sponsor |
Cross Vetpharm Group Ltd. |
| Sponsor Address |
Broomhill rd. Tallaght, Dublin, 24 IRELAND |
| Ingredients |
Erythromycin |
| Species |
Cattle, dry cows Cattle, lactating |
| Routes of Administration |
Intramammary |
| Dose Form |
Liquid |
| Drug Form |
Liquid |
| Dispensing Status |
OTC |
| Withdrawal Time |
Cattle: 14 days before slaughter.
Milk: 36 hours. |
|
Dosage Amount, Indications & Limitations |
526.820 Erythromycin. Specifications: Each 6-milliliter, single-dose, disposable syringe contains 300 milligrams of erythromycin (as the base), 0.45 milligram of butylated hydroxyanisole, and 0.45 of butylated hydroxytoluene. Each 12-milliliter single-dose, disposable syringe contains 600 milligrams of erythromycin (as the base), 0.90 milligram of butylated hydroxyanisole, and 0.90 milligram of butylated hydroxytoluene. The vehicle is triglyceride of saturated fatty acids from coconut oil. The drug may be sterile. Conditions of use: Cattle (lactating cows) Amount: After milking, cleaning, and disinfecting, infuse contents of a single 6-milliliter syringe into each infected quarter; repeat procedure at 12-hour intervals for a maximum of 3 consecutive infusions. Indications: Treatment of mastitis due to Staphylococcus aureus, Streptococcus agalactiae, Streptococcus dysgalactiae, and Streptococcus uberis in lactating cows. Limitations: Milk taken from animals during treatment and for 36 hours (3 milkings) after the latest treatment must not be used for food. Cattle (dry cows) Amount: After milking, cleaning, and disinfecting, infuse contents of a single 12-milliliter syringe into each infected at the time of drying off. Indications: Treatment of mastitis due to Staphylococcus aureus, Streptococcus agalactiae, Streptococcus dysgalactiae, and Streptococcus uberis in dry cows. Limitations: Milk taken from animals during treatment and for 36 hours (3 milkings) after the latest treatment must not be used for food. |
| Tolerances |
Tolerances for residues of erythromycin in food are established as follows: a. In beef cattle and swine: 0.1 part per million in uncooked edible tissues b. In milk: zero c. In uncooked eggs: 0.025 part per million d. In chickens and turkeys: 0.125 part per million (negligible residue) in uncooked edible tissues |