Complete Up To Date Information about Penicillin G Procaine 50 Type A Medicated Article.
NADA Number: 046-666 | |
| Proprietary Name |
Penicillin G Procaine 50 Type A Medicated Article Penicillin 100 Type A Medicated Article |
|---|---|
| Sponsor |
Alpharma, Inc. |
| Sponsor Address |
440 Rte. 22 Bridgewater, NJ 08807 USA |
| Ingredients |
Penicillin G Procaine |
| Species |
Pheasants, not laying eggs for human consumption Turkey, not laying eggs for human consumption Quail, not over 5 weeks Chicken, not laying eggs for human consumption Swine, no use class stated or implied |
| Routes of Administration |
Per Os |
| Dose Form |
Medicated feed |
| Drug Form |
Type A Medicated Article |
| Dispensing Status |
OTC |
| Withdrawal Time |
Swine: zero days before slaughter.
Chicken; Turkey; Pheasant; and Quail: zero days before slaughter. |
|
Dosage Amount, Indications & Limitations |
558.460 Penicillin. Specifications: As penicillin procaine G or feed grade penicillin procaine Type A medicated article. Amount: 100 and 227 grams per pound. Conditions of use: Chickens, turkeys, pheasants Amount: 2.4 to 50 grams of Penicillin per ton of feed. Indications: For increased rate of weight gain and improved feed efficiency. Limitations: Do not feed to poultry producing eggs for human consumption. Quail Amount: 5 to 20 grams of Penicillin per ton of feed. Indications: For increased rate of weight gain and improved feed efficiency. Limitations: Not for use in quail over five weeks of age. Swine Amount: 10 to 50 grams of Penicillin per ton of feed. Indications: For increased rate of weight gain and improved feed efficiency. Limitations: There are no limitations for use of this product in swine. |
| Tolerances |
Tolerances are established for residues of penicillin and the salts of penicillin in food as follows: a. In cattle: 0.05 part per million (negligible residue) in the uncooked edible tissues b. In chickens, pheasants, quail, swine, and sheep: zero in the uncooked edible tissues c. In milk or any processed food in which milk has been used: zero d. In eggs: zero e. In turkeys: 0.01 part per million in the uncooked edible tissues |